Hog Roast & Barbecue

 

arbecue & Hog roast menu

Succulent Hog Roast

Hog Roast Menu

Option 1

Spit Roasted Hog

Roasted over English charcoal with crispy crackling

Soft white baps

Bramley apple sauce & tomato ketchup

Sage, apricot & apple stuffing

Paper napkins

 

Option 2

Spit Roasted Hog

Roasted over English charcoal with crispy crackling

Soft white baps

Bramley apple sauce & tomato ketchup

Sage, apricot & apple stuffing

Homemade coleslaw

Pesto pasta salad

Mixed salad

Napkins, plates & cutlery

Option 3


Spit Roasted Hog

Roasted over English charcoal with crispy crackling

Selection of rustic breads

Bramley apple sauce & tomato ketchup

Chipolatas wrapped in bacon

Sage, apricot & apple stuffing

Homemade coleslaw

Pesto pasta salad

Mixed salad

Napkins, plates & cutlery

Choose one  dessert

Vanilla creme brulee

Dark chocolate mousse

Glazed Lemon tart

Fresh fruit tartlets

Banoffee pudding

Seasonal fresh berry cheesecake

BBQ Chicken board 

Barbecue Menu

Balsamic marinated minute steak

Finest pork sausages with honey mustard glaze

Garlic & rosemary lamb chops

Thyme & red-wine marinated pork loin

Homemade beef-burgers

Piri-Piri chicken with cucumber salsa

Honey-glazed chicken fillet with Aioli

Tandoori chicken legs

Chicken satay kebabs with peanut sauce

Pesto marinated chicken fillet

Foil grilled salmon fillet with pink-peppercorn butter

Sardines with a Portuguese chilli tomato chutney

Lime and chilli king-prawn kebabs

Grilled mackerel with lemon and chive aioli

Whole Italian style sea bass filled with lemon thyme and garlic 

Parcels of Thai monkfish, king prawn and salmon 

Coconut tikka butternut squash (v)

Grilled Mediterranean vegetables (v)

Vegetarian sausages (v)

Homemade chickpea and garlic burgers (v)

Pesto marinated haloumi (v)

Vegetable satay skewers (v)

 

bbq

Salads

Crisp leaf with cherry tomato and fine diced cucumber Homemade coleslaw

Rocket, Parmesan and balsamico

Plum tomato, mozzarella and basil

Potato chive and spring onion

Pesto pasta with red chard

Baby spinach, crispy pancetta and croutons

Roasted pepper feta olive and pinenut with basil pesto

Classic waldorf salad (celery apple walnut)

Roasted vegetable and saffron rice

Beetroot, shallot and parsley Moroccan cous-cous with apricot and coriander

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