Hog Roast & Barbecue
arbecue & Hog roast menu
Hog Roast Menu
Option 1
Spit Roasted Hog
Roasted over English charcoal with crispy crackling
Soft white baps
Bramley apple sauce & tomato ketchup
Sage, apricot & apple stuffing
Paper napkins
Option 2
Spit Roasted Hog
Roasted over English charcoal with crispy crackling
Soft white baps
Bramley apple sauce & tomato ketchup
Sage, apricot & apple stuffing
Homemade coleslaw
Pesto pasta salad
Mixed salad
Napkins, plates & cutlery
Option 3
Spit Roasted Hog
Roasted over English charcoal with crispy crackling
Selection of rustic breads
Bramley apple sauce & tomato ketchup
Chipolatas wrapped in bacon
Sage, apricot & apple stuffing
Homemade coleslaw
Pesto pasta salad
Mixed salad
Napkins, plates & cutlery
Choose one dessert
Vanilla creme brulee
Dark chocolate mousse
Glazed Lemon tart
Fresh fruit tartlets
Banoffee pudding
Seasonal fresh berry cheesecake
Barbecue Menu
Balsamic marinated minute steak
Finest pork sausages with honey mustard glaze
Garlic & rosemary lamb chops
Thyme & red-wine marinated pork loin
Homemade beef-burgers
Piri-Piri chicken with cucumber salsa
Honey-glazed chicken fillet with Aioli
Tandoori chicken legs
Chicken satay kebabs with peanut sauce
Pesto marinated chicken fillet
Foil grilled salmon fillet with pink-peppercorn butter
Sardines with a Portuguese chilli tomato chutney
Lime and chilli king-prawn kebabs
Grilled mackerel with lemon and chive aioli
Whole Italian style sea bass filled with lemon thyme and garlic
Parcels of Thai monkfish, king prawn and salmon
Coconut tikka butternut squash (v)
Grilled Mediterranean vegetables (v)
Vegetarian sausages (v)
Homemade chickpea and garlic burgers (v)
Pesto marinated haloumi (v)
Vegetable satay skewers (v)
Salads
Crisp leaf with cherry tomato and fine diced cucumber Homemade coleslaw
Rocket, Parmesan and balsamico
Plum tomato, mozzarella and basil
Potato chive and spring onion
Pesto pasta with red chard
Baby spinach, crispy pancetta and croutons
Roasted pepper feta olive and pinenut with basil pesto
Classic waldorf salad (celery apple walnut)
Roasted vegetable and saffron rice
Beetroot, shallot and parsley Moroccan cous-cous with apricot and coriander
