Canapé & Wedding Menus

 

 

 

Canapés

Served Cold

Scottish smoked salmon on toasted brioche with lemon zest and parsley

Miniature chicken satay skewers with peanut sauce 

Parmesan shortbread with pistachio cream cheese & marinated artichoke

Sunblushed tomato, baby mozzarella and basil

Tartlets of red-onion marmalade with mascarpone

Crayfish, prawn & avocado served in a shot-glass

Honey fig, grilled haloumi & spearmint

Smoked & poached salmon with lime creme fraiche in a filo cup

Miniature vegetable samosas with coriander mayonnaise

Wrap of chilli smoked mackerel with nori seaweed & wasabi

Parma ham & cantaloupe melon skewer

Parmesan basket, wild mushroom pate & micro-basil

Served Warm

Handmade falafel with beetroot houmus 

Lamb kofta kebabs with honey & mint dip

Mini cornets of scampi chips & tartar sauce

Pulled pork cocktail baps with apple chutney

Miniature lasagne on garlic croutes

Seared baby plum tomato & mozzarella bruschetta

Honey mustard glazed chipolatas

Asparagus & pancetta tart

Mini yorkshires with rare roast beef, horseradish mascarpone

Homemade vegetable samosas with coriander mayonnaise

Shot glasses of wild mushroom soup with white truffle oil

 

Dessert canapés

Dark chocolate brownie with vanilla mascarpone

Shot-glass of creme brulee

Lemon & basil panacotta

White & dark chocolate pot

Mini sherry trifle

Strawberry shortbread

Banoffee shots

Mini scones with cream jam & strawberry

Dessert Canapes 

 

Wedding & Event Menus

 To Start

Feta, sunblushed tomato, olive & pinenut salad with serano ham, lemon oil & pesto

Grazing platter of  parma ham, salami, chorizo, seared tomato, olives, artichokes, mozzarella, rocket & ciabatta

Wild mushroom & asparagus tart, dressed leaves & black olive tapenade (v)

Crayfish, prawn & granny smith tian with chive lemon dressing

Smoked chicken with beetroot carpaccio, toasted brioche, pickled walnuts and onion marmalade

Roulade of smoked Scottish salmon & crab, dill yoghurt & pea-shoots

Confit duck & thyme rillete with beetroot & orange baby herb salad

Potted roast aubergine, feta and tomato  (v)

Sun-blushed tomato, baby mozzarella and basil salad (v)

Assiette of chargrilled vegetables carpacchio (v)

Haloumi & fig salad with micro-herbs and pomegranite dressing (v)

Trio of melon, coconut sorbet, pink grapefruit, ginger & lime syrup (v)

Warm tartlet of red onion marmalade & mascarpone, micro leaf & tomato dressing (v)

Welsh rarebit on ciabatta toast with baby leaf & beetroot coulis (v )

Chargrilled Chicken 2

Main course

Herb crust roasted salmon fillet with grain mustard sauce, fried capers, fine beans, kale & dauphinoise potato

Braised rump of beef with roasted mediterranean vegetables, caramel shallots & pomme-boulangere

Crispy slow-roasted pork belly with cider jus, apple puree, braised cabbage & carrots, mustard mash

Finest pork & leek sausages, rich red-wine gravy, caramel onions, colcannon mash & spring greens

Chargrilled chicken breast with wild mushroom cream, herb mash, fine beans & asparagus

Braised shin of beef, bacon lardons & button mushrooms, roast root veg, crushed new potatoes

Chicken breast stuffed with wild mushrooms, red-wine jus, fondant potato, fine beans & roast carrots

Halibut fillet on a pea & mint risotto with truffle oil, parmesan shavings, ratatouille

Rolled shoulder of lamb with confit garlic & rosemary, sweet potato mash, chargrilled courgettes, red-wine jus  

Self carved roast leg of lamb / sirloin of beef, Yorkshire pudding, roast potatoes, seasonal vegetables & home-made gravy 

Herb crust lamb rump with braised red cabbage & rootmash, dauphinoise potato, lamb jus

Corn-fed chicken with a bacon & roast tomato stuffing, lyonnaise potato, porcine sauce, fine beans & asparagus

Pan-fried bass fillet, parmentier potato, crispy leek & samphire, bearnaise sauce & pea-shoots 

chargrilled Chicken 2

Desserts

Vanilla creme brulee with home-made honeycombe & shortbread

Chocolate hazelnut brownie with dark chocolate sauce & vanilla ice cream

Vanilla & raspberry panacotta with raspberry & mint compote

Banoffee pudding with chocolate wafer

White & dark chocolate terrine with tuille biscuit & pistachios

Fresh fruit tartlets with creme patissier

Glazed lemon tart with passion fruit mascarpone

Fresh fruit pavlova with raspberry coulis

White chocolate panacotta with minted raspberries

A trio of any of our desserts

Trio Desserts

Marmalade Hospitality

Specialist Event Caterers

08444-145516

marmaladehospitality@gmail.com

www.marmaladehospitality.com

Call us to discuss your options