Buffets & Evening Snack Options


Hot & Cold Buffet Menu 

Cold Fork Buffet

Jerk chicken kebabs

Lemon and mint salmon skewers with lime crème fraiche

Honey roast ham with spiced pineapple relish

Homemade vegetable samosas with coriander mayonnaise

Red onion and mascarpone tart

Olive bread crostini topped with a fine ratatouille and mature cheddar

Tiger prawn brochettes scented with lemon grass and lime leaves

Chilli lime and soy chicken skewers

Marinated salmon with citrus mayonnaise rocket and micro herbs

Wild mushroom and parmesan tart

Pesto marinated chargrilled chicken breast with baby leaf salad

Rare roasted beef with horseradish crème fraiche on a watercress salad

Beetroot & red onion salad

Fine coleslaw salad

Roasted vegetable & saffron ricesalad

Potato chive and onion salad

Mixed leaf with cherry tomatoes and diced cucumber

Basket of locally baked breads


 Vanilla & Raspberry Panacotta,

Glazed Passion fruit tart, White & Dark Chocolate terrine

Banoffee pie, Chocolate cheesecake


Bowl Canape & Evening Food Ideas


Bowl Canapé Menu

Allow 3 to 5 bowls per person

Served Cold

Sticky Beef on a bed of Asian salad

Char-grilled Haloumi And Watermelon Salad With Walnut Pesto

Sesame Seared Tuna, Teriyaki Noodle And Shredded Cucumber

Chicken Ceasar Salad With Butter Croutons

Wild Rocket, Seared Yellow Peppers, Ripe Figs & Roasted Tomatoes With A Balsamic Glaze

Thai Marinated Char grilled Salmon, Lemon & Coriander Cous Cous & Lime Aioli

Pink Roast Fillet of Beef with A Horseradish Cream Sauce And Watercress & Pousse Salad 

Served Hot

Chicken Tagine Minted Cous Cous and Preserved Lemons

Bubble And Squeak Topped With Poached Eggs and Crispy Leeks

Fillet Of Beef Stroganoff and Saffron Rice

Dahl Masala Basmati Rice & Mini Naan

Sausage Mash & Red Onion Gravy

Mini Fish Pie With Cheddar Chive Mash

Italian Meatballs With Tagliatelle And Parmesan

Crispy Pork Belly With Garlic Mash

 Thai Spiced Pumpkin And Pepper Curry




Evening Food Suggestions

Chip cones

Bacon baps

Chip buttys

Fish finger baps

Finest pork sausage in a baguette with fried onions

Platters of freshly made sandwiches

Jacket potatoes with cheese and baked beans

Selection of Sussex cheeses with biscuits home-made chutney and grapes



Hot Buffet Suggestions

Chilli con carne with rice tortilla chips and sour cream

Moroccan Lamb tagine, lightly spiced tender lamb served with minted cous cous or saffron rice

Traditional lasagne topped with melted cheese and served with garlic bread

Chicken tikka masala with cinnamon scented rice

Shepherds pie topped with creamy mash

Chargrilled chicken fillet with parmesan linguine & basil oil

Beef bourguignon & herb croute

Roasted salmon fillet with a pesto & parmesan crust

Honey roasted butternut squash with Moroccan rice medley (v)

Vegetable satay spedini with peanut chutney (v)

Wild mushroom Risotto with white truffle oil, parmesan crisp & rocket (v)


Or why not try our Hog Roast Menu From £9.00 Per Guest